MIT Planner 2016-17

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Milk processing and value-added products manufacturing such as:

Liquid milk processing

Fermented milk products i.e. Curd, buttermilk, cheese, lassi

Fat rich dairy products i.e. butter and ghee

Frozen dairy products i.e. Ice cream

Condensed & Dried Milks

Long Life Milk & Milk product

Indigenous dairy products

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Dairy plant(s) visit

Milk Drying Operation (Duration: 5 Days)

Objective:

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y

Knowhow of milk condensing and drying plants

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y

Manufacturing of condensed and dried milk products

Target Group:

Dairy plant professionals

Contents:

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Concept of milk condensing and its importance

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Types, classification and working of evaporators

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TVR & MVR

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Dried milks: Classification, Standards and Additives in milk powder

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Types, classification and working of dryers

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Powder recovery systems

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Quality control tests for milk powder

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Dairy plant(s) visit

ETP and Waste Management in Dairy Industry (Duration: 4 Days)

Objective:

y

y

Waste management in dairy industry

y

y

O & M and trouble-shooting of ETP

Target Group:

Plant professionals

Contents:

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Sources of effluent in dairy plant

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Treatment of effluent

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Statutory provisions and standard parameters for disposal of Effluent

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Utilization of biogas in dairy plant

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O & M of ETP

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Dairy plant(s) visit

Application of Membrane Technology in Dairy Industry (Duration: 4 Days)

Objective:

y

y

Knowhow of Membrane technology

y

y

O & M and trouble-shooting of membrane processing