MIT Planner 2016-17

Background Image

Previous Page

Next Page

Page Background

9

Target Group:

Dairy plant professionals

Contents:

~

~

Quality and Food-safety management system

~

~

Total Quality Management concept and principles

~

~

Microbiological standards in dairy industry

~

~

FSSAI standards for dairy industry

~

~

Types of Cleaning chemicals and sanitizers

~

~

Milk adulterants and their detection

~

~

Study visit of QA Laboratory

Efficient Operation of Refrigeration Plants (Duration: 5 Days)

Objective:

y

y

Introduction to refrigeration systems, O & M and troubleshooting

y

y

Energy conservation in refrigeration plant and innovative solutions

Target Group:

Dairy plant professionals

Contents:

~

~

Refrigeration cycle & different types of refrigerants

~

~

Types of evaporators, compressors, condensers, cooling tower

~

~

Efficient operation of refrigeration plant and Safety precautions

~

~

Refrigerant charging, air-purging, oil separation

~

~

Breakdown and Preventive maintenance

~

~

Energy conservation techniques in refrigeration plant operation

~

~

Study visit of refrigeration section of a dairy plant

Finance for Non-finance Executives (Duration :3 days)

Objective:

y

y

Basic understanding of finance for non finance executives of dairy plant and CFP

professionals

Target Group:

Dairy plant professionals

Contents:

y

y

Understanding Dairy Balance sheet & P&L account

y

y

Finance for non-finance (Dairy Financing) management

y

y

Capital budgeting, working capital & milk pricing

y

y

Dairy Costing

Dairy Plant Management (Duration: 25 Days)

Objective:

y

y

Focus on milk production, processing and value addition in a cost effective manner

y

y

Optimal utilization of resources