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Mansinh Institute of Training - NDDB
Target Group:
Dairy plant professionals (Officer, Executive and Manager)
Contents:
1. Sustainable dairy plant operations
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New developments in energy &water management
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Advances in automation in dairy industry
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Waste management in dairy sector
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Total productive maintenance
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Environmental safety management system
2. Product process development
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Cheese
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Ice cream
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Indigenous dairy products
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Milk processing and packaging
3. Food-safety quality and regulatory environment
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Overview of food regulations
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Food safety & Quality management systems
4. Financial and physical performance analysis of dairy cooperative industry
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Finance for non-finance personnel
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Costing tools and techniques for managerial decision-making
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Areas of cost reduction, cost of quality and Kaizen
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Major areas for decision making
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Project Management
5. Human resource development
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Legal compliances in dairy industry
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Business process re-engineering
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Process analysis/management & operation management
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Leadership, team building, motivation & conflict management
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Enhancing innovations & its management
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Stress Management
6. Practical/field visits
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Equipment operations and maintenance
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Energy management
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Product process development
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Plant automation
Total Productive Maintenance (Duration: 5 Days)
Objective:
y
y
Types of maintenance and relevance of TPM
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Concept and implementation of TPM
Target Group:
Dairy plant professionals