MIT Planner 2016-17

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8

Mansinh Institute of Training - NDDB

Target Group:

Plant professionals

Contents:

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Membrane, its types and membrane module

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Membrane processes: MF,UF,NF, RO and ED

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Application of membrane technology in cheese making and whey processing

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Cleaning and sanitation of membrane processing plant

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Application of membrane technology in water treatment

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Dairy plant(s) visit

Energy conservation & Management (Duration: 4 Days)

Objective:

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y

Effective application of Energy conservation techniques.

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Energy management in dairy industry

Target Group:

Dairy Plant professionals

Contents:

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Sources of energy

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Conservation of energy in various sections of dairy plant and utilities

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Energy efficient equipment

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Non-conventional sources of energy

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Study visit of SPRERI / Solar Park/ Dairy Plant

Indigenous Milk Products (Duration: 5 Days)

Objective:

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y

Upgrade knowledge of indigenous milk products

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y

Manufacturing indigenous milk products

Target Group:

Dairy plant professionals

Contents:

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Indigenous milk products: Classification and Standards

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Heat desiccated & Heat-acid coagulated indigenous milk products and available

technologies

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Cultured/Fermented indigenous milk products manufacturing

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Fat rich indigenous milk product manufacturing

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Quality control parameters for indigenous milk products

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Packaging and Shelf-life of indigenous milk products

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Dairy plant(s) visit

Quality & Food Safety for Dairy Plant (Duration: 5 Days)

Objective:

y

y

Quality and Food safety standards in dairy industry