Livestock to 2020: The next food revolution

Livestock to 2020: The next food revolution- By: Christopher Delgado, Mark Rosegrant, Henning Steinfeld, Simeon Ehui and Claude Courbois; Food, Agriculture and the Environment Discussion paper 28; International food policy Research Institute, FAO and ILRI, May 1999

(Copyright of the above paper is with IFPRI, Washington. This is being reproduced here with due acknowledgement to IFPRI, Washington)

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