Articles

24. Integrated System Approach for Manufacture of Heat Desiccated Traditional Indian Dairy Products

Posted on Friday, February 13, 2015 - 4:06pm

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25. Comparison of Ohmic and Electric Heating of Milk

Posted on Friday, February 13, 2015 - 4:06pm

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20. Selection of a Most Suitable Synbiotic Lassi Matrix for Delivery of Probiotic Strain Lactobacillus helveticus MTCC 5463 in Geriatric Volunteers

Posted on Friday, February 13, 2015 - 2:59pm

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19. Process Standardization for the Manufacture of Kalakand Using Amla Powder as Acidulant

Posted on Friday, February 13, 2015 - 2:59pm

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18. Development of Technology for Processed Cream Cheese Based Spread

Posted on Friday, February 13, 2015 - 2:59pm

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17. Economics of preparation of sapota whey beverage

Posted on Friday, February 13, 2015 - 2:58pm

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16. Bioprospecting Bifidobacteria as Novel and Indigenous Probiotic Strains

Posted on Friday, February 13, 2015 - 2:58pm

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15. Linkage between Plasmids of Lactic Acid Bacteria and their Antimicrobial Activity through Bacteriocin Production

Posted on Friday, February 13, 2015 - 2:58pm

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14. Nutritional and Antioxidant Status of Rabri Incorporated with Raw, Roasted and Germinated Finger Millet Powder

Posted on Friday, February 13, 2015 - 2:57pm

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13. Probiotic Lassi Preparation and Sensory Evaluation using L. paracasei Immobilized Fruit Pieces

Posted on Friday, February 13, 2015 - 2:57pm

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12. Technological Studies on Microbial Changes occurred during Storage of Soy Paneer

Posted on Friday, February 13, 2015 - 2:57pm

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11. Development of Technology for Manufacture of Probiotic Shrikhand

Posted on Friday, February 13, 2015 - 2:56pm

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10. Use of Basil (Tulsi) as Flavouring Ingredient in the Manufacture of Ice Cream

Posted on Friday, February 13, 2015 - 2:51pm

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09. Green Synthesis of Selenium Nanoparticles using a Native Strain of Lactobacilli-An Innovative Approach

Posted on Friday, February 13, 2015 - 2:50pm

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08. Preparation of Low Fat-Sugar Free Softy Ice-Cream

Posted on Friday, February 13, 2015 - 2:50pm

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