Articles

07. Effect of Blending Soymilk on Sensory Quality of Paneer

Posted on Friday, February 13, 2015 - 2:49pm

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06. Estimation of Chemical Composition of Wood Apple Burfi

Posted on Friday, February 13, 2015 - 2:49pm

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05. Studies on Textural Profile of Peda Blended with Wheat Bran

Posted on Friday, February 13, 2015 - 2:48pm

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04. Process Optimization for Drying of Khoa using Fluidized Bed Dryer

Posted on Friday, February 13, 2015 - 2:48pm

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03. Biodegradation of Dairy Waste Effluent using Aerobic Microflora

Posted on Friday, February 13, 2015 - 2:47pm

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02. Studies on Preparation of Dahi Prepared from Sweet Corn Milk Blended with Buffalo Milk

Posted on Friday, February 13, 2015 - 2:46pm

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01. RP-HPLC Method for the Detection of Adulteration of Ghee with Vegetable Oils/Fats

Posted on Friday, February 13, 2015 - 2:46pm

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02. SPX Anhydro Safety and Environmental Protection for Modern Spray Drying Plants

Posted on Friday, February 13, 2015 - 1:20pm

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01. Looking Beyond Traditional Dairy Products - Fascinating World of Functional Dairy Products & Ingredients

Posted on Friday, February 13, 2015 - 1:19pm

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03. Quality Assurance for the Indian Dairy Industry

Posted on Friday, February 13, 2015 - 1:19pm

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04. Expanding Dairy Cooperatives for Inclusive Growth

Posted on Friday, February 13, 2015 - 1:18pm

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05. Marketing Experience of Malabar Milk Union, Calicut, Kerala

Posted on Friday, February 13, 2015 - 1:18pm

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06.India’s Dairy Exports: Opportunities, Challenges and Strategies

Posted on Friday, February 13, 2015 - 1:17pm

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07. Energy conservation for the Indian Dairy Industry

Posted on Friday, February 13, 2015 - 1:17pm

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08.Developments in Indigenous Dairy Products

Posted on Friday, February 13, 2015 - 1:17pm

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