Articles
The following article speaks about "Homogenization" with respect to Dairy Technology.
STERILIZATION
- Compiled by Lalita Oraon
- MT (PPD)
Liquid milk can be delivered to the consumer after various heat treatments: none (raw milk), pasteurized or sterilized, and either packaged or not (although sterilized milk is, of course, always pa
Why 10.75ml milk is taken for fat estimation by Gerber method in India?
The following article speaks of : “Smallholder Dairy Farmers’ Access to Modern Milk Marketing Chains in India”- by Anjani Kumar, Steven J. Staal and Dhiraj K.
The following article speaks of : “Structural Transformation in Dairy Sector of India”- by Anjani Kumara, Shinoj Parappurathu and P.K.
The following article speaks of :“Value Chains of Agricultural Commodities and their Role in Food Security and Poverty Alleviation – A Synthesis”- by Anjani Kumar, Harbir Singh, Sant Kumar and Sura
The following article speaks of : “Positive Environmental Externalities of Livestock in Mixed Farming Systems of India”- by: A.K. Dikshit and P.S.
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