Brochure Main elements of Food Safety and Standards Act, 2006 and related Regulations Compliance to the Food Safety Regulations by dairy industry: Experience sharing – problems and issues with special reference to milk and milk products Food Safety and Standards Act, 2006 and Regulations thereunder Quality Mark – An initiative to enhance consumer confidence in cooperative and allied dairy sector ERP System for dairy cooperatives: Alternatives available Ration Balancing Programme (RBP) – Expanding coverage for benefit of farmer Mapping of villages and dairy infrastructure in the Internet based Dairy Geographical Information System (iDGIS); Use of remote sensing in dairy sector Upgradation/modernization of dairy plants for improved efficiencies and food safety Strengthening dairy cooperatives Internet based platform for semen stations National platform for e-auction of dairy commodities Human Resource in Cooperatives – Future Requirements and Challenges – Identification of Gaps
